Mackinac's Favorite Homestyle Pub

MENU

Sandwich

 

Salmon

 

Hamburger

 

Lunch

Beginnings

TRUFFLE BLUE CHEESE FRIES | 9.00
Fries tossed with white truffle oil and sea salt, served with blue cheese dip

MILLIE’S MEATLOAF SLIDERS | 14.00
Trio of sweet & tangy glazed meatloaf sandwiches on grilled brioche rolls

CAJUN DEVILS | 17.00
Shrimp wrapped with bacon, tossed with Cajun seasoning, served with béarnaise

WINGS WITH ZING | 15.00
Tossed with a choice of chipotle lime bbq, wild buffalo, served with celery sticks

FISH TACOS | 18.00
Char grilled Mahi Mahi marinated in ancho chili, citrus and cilantro,
Shredded cabbage, chipotle infused sour cream & salsa in warm white corn tortillas

FRIED GREEN BEANS | 11.00
Served with ranch, blue cheese or chipotle dip

SMOKED WHITEFISH DIP | 15.00
Served with toasted garlic parmesan crostini and crisp pita chips

SPINACH & ARTICHOKE DIP | 13.00
Served with toasted garlic parmesan crostini and crisp pita chips


Soups

SOUP OF THE DAY | CUP 7.00 / BOWL 9.00
FRESH WHITEFISH CHOWDER | CUP 7.00 / BOWL 9.00
BAKED FRENCH ONION | 10.00


House Salads

Add Grilled Chicken Breast | 6.00 Add Grilled Salmon | 10.00

FRESH GARDEN GREENS | 9.00
Romaine hearts and iceberg, carrot, cucumber, radish and grape tomatoes

ISLAND SPINACH SALAD | 15.00
Organic spinach, golden raisins, tomatoes, blue cheese, shaved red onions, pepitas & poppyseed dressing

CLASSIC CAESAR | 10.00 Side | 13.00
Crisp romaine tossed with shredded parmesan, croutons and Caesar dressing

URBAN BABY KALE BLEND | 15.00
Scarlet, green and black baby kale, baby red chard and wild arugula,
fresh blueberries, pineapple, strawberries and walnuts, tossed with pomegranate blueberry vinaigrette

STRAITS LIGHT SIDE WHITEFISH | 20.00
Fresh locally caught whitefish fillet broiled with olive oil, lemon and wine
Served with baby kale blend and sliced ripe tomatoes

Dressing Choices: Ranch, Blue Cheese, Thousand Island, Pomegranate Blueberry Vinaigrette, Balsamic Vinaigrette, Chipotle Ranch, Poppyseed, Olive Oil & Vinegar


Sandwiches
Served with kettle chips & pickle | Substitute fries 4.00
Country sliced bread choices of multi-grain, white or light rye

MILLIE’S CHICKEN SALAD | 15.00
All white chicken meat, dried cherries & crisp celery in a creamy dressing, lettuce & tomato

THE MAIN ST. BLT | 14.00
Stacked high with Plath’s crisp smokehouse bacon, lettuce, tomato and mayo

TURKEY REUBEN | 14.00
Sliced turkey stacked on grilled rye with Swiss cheese and coleslaw

CLASSIC TURKEY BACON CLUB | 16.00
Plath’s bacon, deli sliced turkey, American cheese, lettuce, tomato and mayo on toasted bread


Northern Michigan Favorites
FRESH FRIED WHITEFISH BASKET | 20.00
Beer battered whitefish, served with fries and coleslaw

YOOPER BEEF PASTIE | 15.00
Ground beef, pork, potatoes, carrots & rutabaga, wrapped in a flaky crust Hearty Upper Peninsula favorite, served with brown gravy and coleslaw

MILLIE’S HOMEMADE MEATLOAF | 19.00
Two slices of homemade meatloaf with garlic smashed potatoes, gravy and coleslawbr>
CHICKEN PASTA ALFREDO | 20.00
Grilled chicken breast on a bed of linguini in garlic parmesan cream sauce


Pub Fare
Served on a grilled roll with lettuce, tomato, kettle chips, and a pickle | Substitute fries 4.00

*MILLIE’S CLASSIC BURGER | 15.00
Prime ground beef char grilled to order, choice of Swiss or American cheese


*THE ULTIMATE OLIVE BURGER | 17.00
Prime ground beef char grilled to order, topped w/ bacon & Millie’s olive sauce, choice of Swiss or American cheese

*LOW CARB BURGER | 14.00
Grilled chicken breast or prime ground beef char grilled to order with sautéed mushrooms, choice of Swiss or American cheese. Served with cottage cheese and fresh tomatoes on the side

DOC’S TURKEY BURGER | 14.00
Ground turkey breast seasoned with cracked black pepper

BIG CITY CHICKEN | 14.00
Golden crispy chicken breast, topped with special sauce, cabbage and pickles

SWEET POTATO VEGGIE BURGER | 14.00
Red & white quinoa, whole grain rice & cannelloni beans, fresh julienne sweet potato and carrots, roasted fresh portobello mushrooms, roasted garlic and caramelized onions

 

Millie's Menu

*Ask your server about menu items that are cooked to order. Consuming undercooked meats increases your risk of food borne illness.