Dinner Menu
BEGINNINGS
TRUFFLE BLUE CHEESE FRIES
Fries tossed with white truffle oil, sea salt & parmesan cheese, served with blue cheese dip
MILLIE’S MEATLOAF SLIDERS
Trio of sweet & tangy glazed meatloaf sandwiches on grilled brioche rolls
CAJUN DEVILS
Shrimp wrapped with bacon, tossed with Cajun seasoning, served with béarnaise
WINGS WITH ZING
Tossed with a choice of chipotle lime bbq, wild buffalo, served with celery sticks
FISH TACOS
Char grilled Mahi Mahi marinated in ancho chili, citrus and cilantro,
Shredded cabbage, chipotle infused sour cream & salsa in warm white corn tortillas
FRIED GREEN BEANS
Served with ranch, blue cheese or chipotle dip
SMOKED WHITEFISH DIP
Served with toasted garlic parmesan crostini and crisp pita chips
SPINACH & ARTICHOKE DIP
Served with toasted garlic parmesan crostini and crisp pita chips
SOUPS
SOUP OF THE DAY – CUP / BOWL
FRESH WHITEFISH CHOWDER – CUP / BOWL
BAKED FRENCH ONION
HOUSE SALADS
Add Grilled Chicken Breast Add Grilled Salmon
FRESH GARDEN GREENS
Romaine hearts and iceberg, carrot, cucumber, radish and grape tomatoes
ISLAND SPINACH SALAD
Organic spinach, golden raisins, tomatoes, blue cheese, shaved red onions, pepitas & poppyseed dressing
CLASSIC CAESAR
Crisp romaine tossed with shredded parmesan, croutons and Caesar dressing
URBAN BABY KALE BLEND
Scarlet, green and black baby kale, baby red chard and wild arugula,
fresh blueberries, pineapple, strawberries and walnuts, tossed with Raspberry Vinaigrette
STRAITS LIGHT SIDE WHITEFISH
Fresh locally caught whitefish fillet broiled with olive oil, lemon and wine
Served with baby kale blend and sliced ripe tomatoes
Dressing Choices: Ranch, Blue Cheese, Thousand Island, Raspberry Vinaigrette,
Balsamic Vinaigrette, Chipotle Ranch, Poppyseed, Olive Oil & Vinegar
ENTREES
*NEW YORK STRIP STEAK
12oz hand cut prime beef seasoned and char grilled to order
Served with garlic smashed potatoes and fresh vegetables
BABY BACK RIBS - FULL / HALF
Tender pork ribs, dry rubbed, slow cooked and glazed with bold and spicy barbecue sauce
Served with garlic smashed potatoes & fresh vegetables
UNPLANKED WHITEFISH
Fresh locally caught whitefish filet broiled with lemon, butter and wine
Served with duchess potatoes, parmesan tomato crown and fresh vegetables
MAPLE GLAZED SALMON
Fresh Atlantic salmon fillet char grilled, finished with a Michigan maple glaze
Served with basmati rice pilaf & fresh vegetables
ROSEMARY LEMON GRILLED CHICKEN
8 oz. chicken breast, char grilled with olive oil, garlic, lemon and rosemary, topped with compound herb butter
Served with basmati rice pilaf & fresh vegetables
PAN FRIED MICHIGAN PERCH
Sautéed dusted fillets in butter, capers, lemon and wine, served with a savory rice pilaf & fresh vegetables
NEPTUNE’S PASTA
Shrimp and scallops sautéed in olive oil with garlic, finished with wine and cream
Tossed in linguini and parmesan cheese, served with fresh vegetables and garlic crostini
NORTHERN MICHIGAN FAVORITES
FRESH FRIED WHITEFISH BASKET
Beer battered whitefish, served with fries and coleslaw
YOOPER BEEF PASTIE
Hearty Upper Peninsula favorite, served with brown gravy and coleslaw
MILLIE’S HOMEMADE MEATLOAF
Two slices of homemade meatloaf with garlic smashed potatoes, gravy and coleslaw
CHICKEN PASTA ALFREDO
Grilled chicken breast on a bed of linguini in garlic parmesan cream sauce
PUB FARE
Served on a grilled brioche roll with lettuce, tomato, kettle chips and a pickle – substitute fries – 6
*MILLIE’S CLASSIC BURGER
Prime ground beef char grilled to order, choice of Swiss or American cheese
*THE ULTIMATE OLIVE BURGER
Prime ground beef char grilled to order, topped w/ bacon & Millie’s olive sauce, choice of Swiss or American cheese
*LOW CARB PLATTER
Grilled chicken breast or prime ground beef char grilled to order with sautéed mushrooms, choice of Swiss
or American cheese. Served with cottage cheese and fresh tomatoes on the side
DOC’S TURKEY BURGER
Ground turkey breast seasoned with cracked black pepper
BIG CITY CHICKEN
Golden crispy chicken breast, topped with special sauce, cabbage and pickles
SWEET POTATO VEGGIE BURGER
Red & white quinoa, whole grain rice & cannelloni beans, fresh julienne sweet potato and carrots,
roasted fresh portobello mushrooms, roasted garlic and caramelized onions
* Ask your server about items cooked to order. Consuming undercooked meats increases your risk of foodborne illness