Lunch Menu

SANDWICHES

Served with kettle chips & pickle – Substitute fries
Country sliced bread choices of multi-grain, white or light rye

MILLIE’S CHICKEN SALAD

All white chicken meat, dried cherries & crisp celery in a creamy dressing, lettuce & tomato

THE MAIN STREET BLT

Stacked high with Plath’s crisp smokehouse bacon, lettuce, tomato and mayo

TURKEY REUBEN

Sliced turkey stacked on grilled rye with Swiss cheese and coleslaw

CLASSIC TURKEY BACON CLUB

Plath’s bacon, deli sliced turkey, American cheese, lettuce, tomato and mayo on toasted bread

NORTHERN MICHIGAN FAVORITES

FRESH FRIED WHITEFISH BASKET

Beer battered whitefish, served with fries and coleslaw

YOOPER BEEF PASTIE

Ground beef, pork, potatoes, carrots & rutabaga, wrapped in a flaky crust
Hearty Upper Peninsula favorite, served with brown gravy and coleslaw

MILLIE’S HOMEMADE MEATLOAF

Two slices of homemade meatloaf with garlic smashed potatoes, gravy and coleslaw

CHICKEN PASTA ALFREDO

Grilled chicken breast on a bed of linguini in garlic parmesan cream sauce

PUB FARE

Served on a grilled roll with lettuce, tomato, kettle chips and a pickle – substitute fries

*MILLIE’S CLASSIC BURGER

Prime ground beef char grilled to order, choice of Swiss or American cheese

*THE ULTIMATE OLIVE BURGER

Prime ground beef char grilled to order, topped w/ bacon & Millie’s olive sauce, choice of Swiss or American cheese

*LOW CARB PLATTER

Grilled chicken breast or prime ground beef char grilled to order with sautéed mushrooms, choice of Swiss
or American cheese. Served with cottage cheese and fresh tomatoes on the side

DOC’S TURKEY BURGER

Ground turkey breast seasoned with cracked black pepper

BIG CITY CHICKEN

Golden crispy chicken breast, topped with special sauce, cabbage and pickles

SWEET POTATO VEGGIE BURGER

Red & white quinoa, whole grain rice & cannelloni beans, fresh julienne sweet potato and carrots,
roasted fresh portobello mushrooms, roasted garlic and caramelized onions

BEGINNINGS

TRUFFLE BLUE CHEESE FRIES

Fries tossed with white truffle oil, sea salt & parmesan cheese, served with blue cheese dip

MILLIE’S MEATLOAF SLIDERS

Trio of sweet & tangy glazed meatloaf sandwiches on grilled brioche rolls

CAJUN DEVILS

Shrimp wrapped with bacon, tossed with Cajun seasoning, served with béarnaise

WINGS WITH ZING

Tossed with a choice of chipotle lime bbq, wild buffalo, served with celery sticks

FISH TACOS

Char grilled Mahi Mahi marinated in ancho chili, citrus and cilantro,
Shredded cabbage, chipotle infused sour cream & salsa in warm white corn tortillas

FRIED GREEN BEANS

Served with ranch, blue cheese or chipotle dip

SMOKED WHITEFISH DIP

Served with toasted garlic parmesan crostini and crisp pita chips

SPINACH & ARTICHOKE DIP

Served with toasted garlic parmesan crostini and crisp pita chips

SOUPS

SOUP OF THE DAY – CUP / BOWL
FRESH WHITEFISH CHOWDER – CUP / BOWL
BAKED FRENCH ONION

HOUSE SALADS

Add Grilled Chicken Breast   Add Grilled Salmon 

FRESH GARDEN GREENS

Romaine hearts and iceberg, carrot, cucumber, radish and grape tomatoes

ISLAND SPINACH SALAD

Organic spinach, golden raisins, tomatoes, blue cheese, shaved red onions, pepitas & poppyseed dressing

CLASSIC CAESAR

Crisp romaine tossed with shredded parmesan, croutons and Caesar dressing

URBAN BABY KALE BLEND

Scarlet, green and black baby kale, baby red chard and wild arugula,
fresh blueberries, pineapple, strawberries and walnuts, tossed with Raspberry Vinaigrette

STRAITS LIGHT SIDE WHITEFISH

Fresh locally caught whitefish fillet broiled with olive oil, lemon and wine
Served with baby kale blend and sliced ripe tomatoes

Dressing Choices: Ranch, Blue Cheese, Thousand Island, Raspberry Vinaigrette,
Balsamic Vinaigrette, Chipotle Ranch, Poppyseed, Olive Oil & Vinegar  

* Ask your server about items cooked to order. Consuming undercooked meats increases your risk of food borne illness

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