Lunch Menu
SANDWICHES
Served with kettle chips & pickle – Substitute fries
Country sliced bread choices of multi-grain, white or marble rye
MILLIE’S CHICKEN SALAD
Tender all white chicken breast, dried cherries, red onions & crisp celery in a creamy dressing, lettuce & tomato.
THE MAIN STREET BLT
Stacked high with Plath’s smokehouse bacon, crisp lettuce, ripe tomato and creamy mayo.
TURKEY REUBEN
Sliced turkey stacked with Swiss cheese and house made coleslaw, served on grilled marble rye.
CLASSIC TURKEY BACON CLUB
Plath’s bacon, deli sliced turkey, American cheese, lettuce, tomato and mayo on toasted bread.
NORTHERN MICHIGAN FAVORITES
FRESH FRIED WHITEFISH BASKET
Crispy beer battered Great Lakes whitefish fried to golden perfection, served with fries and coleslaw.
YOOPER BEEF PASTIE
Hearty Upper Peninsula favorite, flaky pastry filled with a savory blend of ground beef and pork, potatoes,
rutabaga, onions and carrots. Served with brown gravy and coleslaw.
MILLIE’S HOMEMADE MEATLOAF
Two thick slices of grilled homemade meatloaf with creamy mashed potatoes, rich brown gravy and coleslaw.
*LOW CARB PLATTER
Grilled chicken breast or prime ground beef char grilled to order with sautéed mushrooms, choice of Swiss
Cheddar or American cheese. Served with cottage cheese and fresh sliced tomatoes.
CHICKEN PASTA ALFREDO
Grilled chicken breast served over a bed of linguini topped with a rich garlic parmesan cream sauce.
PUB FARE
Served on a grilled brioche roll with lettuce, tomato, kettle chips and a pickle – substitute fries
*MILLIE’S CLASSIC BURGER
Prime ground beef char grilled to order, choice of Swiss, Cheddar or American cheese.
*THE ULTIMATE OLIVE BURGER
Prime ground beef char grilled to order, topped with bacon & Millie’s olive sauce, choice of Swiss, Cheddar or American cheese.
SMASH BURGER
Two smashed prime ground beef patties, American cheese, special sauce and grilled onions.
BIG CITY CHICKEN
Crispy golden fried chicken breast, topped with house made honey mustard, crisp cabbage and tangy pickles.
SWEET POTATO VEGGIE BURGER
A flavorful plant-based patty crafted from a blend of red & white quinoa, whole grain rice & cannelloni beans,
mixed with fresh julienne sweet potato and carrots, roasted fresh portobello mushrooms, roasted garlic and caramelized onion.
BEGINNINGS
TRUFFLE FRIES
Crispy fries tossed with white truffle oil, sea salt & grated parmesan cheese, finished with fresh herbs.
Served with creamy blue cheese dipping sauce.
MILLIE’S MEATLOAF SLIDERS
Three grilled meatloaf sliders glazed with a sweet and tangy sauce, served on toasted pretzel buns.
CAJUN DEVILS
Plath’s bacon wrapped shrimp tossed in Cajun seasoning, served with béarnaise sauce.
WINGS WITH ZING
Traditional chicken wings tossed in your choice of chipotle lime BBQ or buffalo sauce.
Served with celery sticks and your choice of ranch or blue cheese dipping sauce.
MILLIE'S TACOS
Your choice of lightly seasoned , pan seared Great Lakes whitefish or spicy shrimp, topped with zesty mango salsa
and house made crispy slaw on grilled corn tortillas.
FRIED GREEN BEANS
Fresh green beans coated in crispy onion batter, served with chipotle ranch dipping sauce.
SMOKED WHITEFISH DIP
A warm cheesy twist on the classic whitefish dip. Served with toasted garlic parmesan crostini and crispy pita chips.
WHIPPED GOAT CHEESE WITH PEPPER JAM
Goat cheese whipped with honey and fresh basil, topped with house made red pepper jam.
Served with pita chips and fresh fruit.
SOUPS
SOUP OF THE DAY – CUP / BOWL
FRESH WHITEFISH CHOWDER – CUP / BOWL
BAKED FRENCH ONION
HOUSE SALADS
FRESH GARDEN GREENS
Crisp mix of romaine hearts and iceberg lettuce, carrots, cucumber, radish and grape tomatoes.*
ISLAND SPINACH SALAD
Organic spinach, tossed with golden raisins, grape tomatoes, blue cheese,
shaved red onions, pepitas & poppyseed dressing.
CLASSIC CAESAR
Crisp romaine tossed with shredded parmesan, crunchy croutons and Caesar dressing.
URBAN BABY KALE BLEND
A vibrant mix of scarlet, green and black baby kale, baby red chard and wild arugula,
fresh blueberries, pineapple, strawberries and walnuts, tossed with raspberry vinaigrette.
STRAITS LIGHT SIDE WHITEFISH
Fresh locally caught whitefish fillet broiled with olive oil, lemon and wine.
Served with baby kale blend and sliced ripe tomatoes.
Dressing Choices: Ranch, Blue Cheese, Thousand Island, Raspberry Vinaigrette,
Balsamic Vinaigrette, Chipotle Ranch, Poppyseed, Olive Oil & Vinegar
* Ask your server about items cooked to order. Consuming undercooked meats increases your risk of food borne illness